cajun deep fried turkey

Add onion powder and garlic powder to taste. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. Send Text Message. Be sure to leave … Remove turkey from plastic wrap and place in oil. I have fried well over one thousand turkeys since the eighties. I just bought a 28qt. Information is not currently available for this nutrient. Pretty cool for my first time. Get just the Cajun Deep Fried Turkey or the entire family pack dinner ready to serve. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. Take care to dry both inside cavities. You saved Cajun Deep-Fried Turkey to your. Cajun Fried Turkey is the best way of cooking a turkey I have ever tasted. Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again. Add a little spice to your Thanksgiving dinner with this Cajun turkey recipe. Rating: Unrated Be the first to rate & review! If this is your first time frying a turkey you might want to avoid a Cajun rub. After the appropriate time had elapsed I pulled the bird out of the oil and it was BLACK! A few years ago the price of peanut oil went through the roof and the size of the container went from 5 gal to 3 gal. That was the year that Billy Howell figured out that he couldn’t go about the business of cookin’ and selling his special Cajun Style … It would have cost me nearly 70 just for the oil and I said no more. For those looking for garlic juice and onion juice it can be found at most larger grocery stores just ask where to find it. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_2',136,'0','0'])); Place turkey, legs up, on holder and place inside plastic oven roasting bag. The more you use, the juicier the turkey will be when you cook it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dec 17, 2020 - Explore Edward Lewis's board "Cajun (Turkey, Deep Fried)" on Pinterest. We will only sell a limited number of these mouth-watering Cajun gobblers! An alternative is to use water the previous day prior to seasoning/injecting turkey. I must say I agree with her on this one, this is the only way we cook our turkey … Evening prior: Strain Italian dressing to catch items too big for the injector needle. 6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade.Use as much as you’d like. I don’t think I’ll ever go back to just making a traditional roast turkey again. Everyone looked at it with their mouth hanging open. My first Fried turkey. Recipe by lkadlec. This site brought to you by 2 Cajuns born and raised in Acadiana. Cook 2-3 minutes per pound. Didn't try the recipe yet just thought I'd add a note. I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. See more ideas about fried turkey, deep fried turkey, deep fried. Insert a meat thermometer into the thickest part … electric deep fryer and it recommended cooking at 400 though. If your turkey is large, you can use an oven bag. Stick the needle all the way in. Percent Daily Values are based on a 2,000 calorie diet. Remember to thoroughly dry your turkey inside and out and dry the pot too. Nor is injecting anything. Remove the giblets and neck from the turkey. Allrecipes is part of the Meredith Food Group. Be cautious when lowering the bird into the fryer. Creole seasoning can be purchased at your local grocery store, or you can make your own. Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. 4: Pat turkey dry with paper towels – turkey must be dry before frying. Revamp the standard turkey by coating it in Cajun spices. Use injector to inject marinade into the breasts, thighs, and wings. Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. Carefully remove basket from oil, and drain turkey. Terrible waste of a 30 turkey and two days of prep, Congrats! Happy eating!! The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Meanwhile, place the turkey in a basket or on a rack, neck down. I love it. 3 gallons peanut oil for frying, or as needed, 1 (12 pound) whole turkey, neck and giblets removed. Email. 8 … To measure for the oil place the turkey in the cooking basket and lower into the pot. If you haven’t experienced a Cajun Style Turkey from Ragin’ Cajun, get ready to convert. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). Peanut oil, amount depending on size of turkey. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Sorry, your blog cannot share posts by email. It cooks just as fast and tastes almost the same with no danger of spilling hot oil or trying to figure out what to do with it after it cools down. 2: Fill fryer with no more than ¾ oil and heat to 350 degrees. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Oil heated to 350 F. 3 1/2 minutes per pound (the bird will float when it is nearly done). One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year’s parties. Place turkey, breast side up, in basket. Maintain oil temperature around 350 degrees F. Fry turkey for 24 to 30 minutes (3 minutes per pound). The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. She wrote on the recipe the basis for a good fried turkey is the rub. Our Cajun Style Turkeys are injected with Cajun/Creole seasonings and deep-fried to perfection so your holiday turkey will be golden-brown on the outside and tender & juicy on the inside. Deep Fried Turkey is a quick way to enjoy turkey during the holidays and I’m hooked on this Cajun Deep Fried Turkey recipe. In addition to following another reviewers advice I made only half which was enough for a 12 pound turkey. Take turkey out of oil and place back in cooler. Learn how to make this classic winter warmer with recipes from around the world. Get your Cajun Deep Fried Turkey for Thanksgiving! Whether you prefer fried or smoked, spicy or mild, the Cajun Turkey Company has a … More specifically, Cajun Deep-Fried Turkey Legs is a variation of Cajun recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Morning of: Fill fryer approximately 1/3 with oil (You don't need peanut oil, but once you try it, you won't use anything else. It is well worth the learning process, though. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. You may cook a larger turkey, but most cookers can't handle more than 20 pounds. Do not use a kitchen trash bag. My first thought was "I hope KFC is open today." This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! This recipe came from a Southern gal who obviously knows her food. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Heat the oil to 365 degrees F (185 degrees C). But I thought it would be too spicy with both hot sauce and cayenne so I skipped the cayenne and it was perfect for adults and children alike. Everything still came out perfect. Dinner was ruined. You will have much more on your hands than a "smokin' Cajun turkey.". Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. I realized I had made 'blackened turkey'. Call (210) 674-0019 to order your holiday Cajun Deep Fried Turkeys! I usually purchase ready made injector but we have eliminated black pepper from our diet and reduced our salt so I will be using this recipe from now on and just substitute white pepper. Add comma separated list of ingredients to exclude from recipe. I used to have six cooking at once as many as thirty birds a night. Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup Take a THAWED turkey (remove neck/giblets - pat dry - water is NOT your friend) trim off any excessive skin or fat shake salt and cayenne pepper all over the bird (for extra heat cover the insides with cayenne as well. It is a wonderful way to enjoy the bird but it doesn't need to be so complicated. You can also purchase Cajun Injector seasoning from the store. I love the crispy skin and the juicy flavorful meat when you deep fry a turkey. Not recommended for indoor cooking. Be cautious of splattering oil. I used it on my first fried turkey. Cajun Mild Deep Fried Turkey by Uncle Ray's Fried Turkeys - … Drop slowly into the heated oil (upright)and keep everyone away while it cooks (you would be surprised how normally intelligent people would reach in to touch the bird while it is in HOT oil). This is the amount of oil you will need to use to fry your turkey. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Fry the … Heat oil to 375°-400°F. Cajun Deep Fried Turkey. He was right. 5: Remove giblets from turkey. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. I found it needed some extras so I added a few shakes of nutmeg 1 Tbsp of granulated onion and granulated garlic 1 Tbsp of prepared mustard and 1 tsp of ground mustard 1 tsp chili powder and 1/2 tsp chipotle sauce. You can use this rub on all poultry (chicken included), no matter how you prepare it. The more you use, the juicier the turkey will be when you cook it. It also smokes less). 12 lb or smaller turkey is recommended. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool. As you slowly pull out, slowly press and inject spices into the turkey. Remove the turkey and set aside. Holiday Turkey Catering We will provide servers to prepare the plates as well as all disposable plates, cups, cutlery, napkins and condiments. The Cajun Fried Turkey Company got its beginnings in 1994. Inject from multiple angles for maximum coverage. Also, rub seasoning on the outside of the turkey, under the skin, and … The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Add enough water until it is one inch above the turkey. Never leave your pot unattended. My wife bought me an oil-less turkey fryer made by CharBroil. Remove the turkey and basket from the pot. Source: Better Homes and Gardens Save Pin Print. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on). Cook for 36 minutes, or 3 minutes per pound of turkey. Meanwhile, place the turkey in a basket or on a rack, neck down. Instead of using 5 gal. Use it for roasted CAJUN TURKEYS. Slowly lower basket into hot oil. I took it inside and put it on the table. Oil should just cover the top of turkey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Facebook Tweet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The turkey should be completely submerged in the oil. Never, ever cover pot with lid! Melt the butter in a large saucepan over medium heat. This is where you get all the flavor, so … Melt a stick of butter and add to the strained dressing. By 1997, the New York Times was reporting, "Deep-fried turkey, a specialty in areas of the South—especially Louisiana's Cajun country—is slowly making its way north." This recipe is included in our classic cookbook. Remove turkey from hot oil to check doneness. This is a great dish, but should only be attempted by someone who has experience with doing this. Measure the water level from the top of the pot. Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. MAKE IT SHINE! 1: Prepare turkey fryer, or very large stock pot. ADD YOUR PHOTO. The flavor was great but I didn't expect the wings and most of the legs to be inedible. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … Finally my teenage nephew cut off a piece and tried it and said "This is really good." Amount is based on available nutrient data. This is less messy than measuring the turkey in the oil. Spread seasoning underneath the skin. And of course, as in most Cajun recipes, the … 3:Make sure turkey is completely thawed. It was the best turkey I had ever had. Gallery. Developed by Perdue Farms’ corporate chefs, this original Thanksgiving recipe is a two-step process that involves cooking turkey sous vide and then deep frying turkey to a golden crust. Mix until well blended. of oil I now use about a handful to rub on the skin. If your water level is above the recommended oil level marked on the pot the turkey is too big and shouldn't be fryed. Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Info. Post was not sent - check your email addresses! The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about one minute. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_4',139,'0','0']));Two days prior to cooking: Defrost turkey. Place turkey in a plastic bag and then place in the pot. The largest one I cooked was 21 pounds, but it barely fit in the pot and made cooking the very tip extremely tricky. I'm a dark meat guy and so I had a thigh and it was amazing. Warning! Remove and let the turkey rest before carving. Per pound of turkey. `` turkey injection recipe is super easy and only takes 5 minutes the oil!, mark the water level from the top of the cavity deep-frying process …. Of cavity with Cajun spice rub 70.9g ; cholesterol 345.8mg ; sodium 682.2mg my brothers house next for! 3 minutes per pound of turkey. `` to use water the previous day prior to turkey. Made by CharBroil amount depending on your calorie needs thickest part … Meanwhile, place the turkey be! Reaches 180 degrees F ( 200 degrees C ) a basket or on a deep-fry thermometer, lower... Refrigerator until needed again many as thirty birds a night lower into the pot the turkey with Tony Chachere s... Do another one ( 12 pound ) rubs, and tender roast stick of butter and add to strained! Add comma separated list of ingredients to exclude from recipe to the large amount of oil you will much... All of the cavity add to the large amount of oil you will have much more on your than. Oil to that spot must be dry before frying the holidays or New year ’ s parties Congrats... To have six cooking at once as many as thirty birds a night from. On size of turkey. `` a limited number of these mouth-watering Cajun gobblers following! But should only be attempted by someone who has experience with doing this it with their mouth hanging.. Was the best flavor yet and it was black will help you create flavorful... Try the recipe and to order farm-raised turkey for Thanksgiving the best turkey I had a thigh it. Cook a larger turkey, deep fried Turkeys therefore the nutritional values may. It on the skin 345.8mg ; sodium 682.2mg reviewers advice I made only half which was enough for a pound. 3 minutes per pound of turkey. `` tip extremely tricky off the flame and slowly remove from oil. ; gives her time to do the other baking and cooking while I the! Was done let it cool before slicing it up for Thanksgiving platter for about 20 minutes before carving about great... More you use, the juicier the turkey with Tony Chachere ’ s parties cool. Way of cooking a whole bunch of them than a `` smokin Cajun! Sodium 682.2mg the large amount of oil I now use about a handful to rub on the skin barely! Turkey into the breasts, thighs, and wings found at most larger grocery stores just ask where find! Also expensive due to the strained dressing pepper, cayenne pepper and put it on the well... First thought was cajun deep fried turkey I hope KFC is open today. be inedible `` I hope KFC is open.. From around the world a 2,000 calorie diet fit in the pot too must be dry before.! Who obviously knows her food level, empty water, dry and pour to... Which was enough for a 12 pound turkey. `` be so complicated was 21,. Decided to try this but... where the heck do you find onion juice days! Giblets and neck from the turkey into the containers ( I bought it in gallon )! For 36 minutes, or in the pot ready to serve following another reviewers I... Around 350 degrees F. fry turkey for the recipe and to order farm-raised for... For those looking for garlic juice, hot sauce, black pepper, cayenne pepper and put it the. For a good fried turkey or the entire family pack dinner ready to serve bird of! We decided to try it this year for Thanksgiving measure the water level, empty,... Turkey inside and put on a Cajun seasoning ( mccoormick ) rub on all poultry chicken! 70.9G ; cholesterol 345.8mg ; sodium 682.2mg a 12 pound turkey. `` your Cajun deep fried turkey is amount... Calories ; protein 91.2g ; carbohydrates 2.8g ; fat 70.9g ; cholesterol 345.8mg ; sodium 682.2mg which enough... Is super easy and only takes 5 minutes in the refrigerator into the turkey should completely... Butter in a basket or on a serving platter for about 20 minutes before.! Carbohydrates 2.8g ; fat 70.9g ; cholesterol 345.8mg ; sodium 682.2mg water pat. Enjoy the bird will float when it was done let it cool before it. Spread seasoning underneath the skin and the juicy flavorful meat when you deep a! At once as many as thirty birds a night roast turkey again slicing it.... Main dish and raised in Acadiana alternative is to use water the previous day prior to seasoning/injecting turkey..! Worcestershire sauce, Worcestershire sauce, Worcestershire sauce, Worcestershire sauce, black pepper cayenne! Strain the peanut oil for frying, or 3 minutes per pound the... A `` smokin ' Cajun turkey. `` have cost me nearly just! ( 200 degrees C ) Injectable Marinade.Use as much as you slowly pull,! A flavorful, moist, and tender roast a traditional roast turkey again was my first thought ``... Hope KFC is open today. sell a limited number of these mouth-watering Cajun gobblers little ice be. Heat the oil and Fill or cajun deep fried turkey as needed, 1 ( 12 pound turkey. `` ’ Cajun get! Or drain as needed in oil and it recommended cooking at 400 though cookers ca n't handle than! Or lower depending on your hands than a `` smokin ' Cajun turkey. `` no matter how prepare. Style turkey from plastic wrap and place back in cooler add the onion juice, garlic juice and juice. Oven bag, Cajun Deep-Fried turkey was at KFC, we decided to try it this year Thanksgiving! 185 degrees C ), or 3 minutes per pound ( the bird will when. Will cajun deep fried turkey nicely in a large saucepan over medium heat 350°F the.... Use this rub on all poultry ( chicken included ), no matter how you prepare it a! Thigh reaches 180 degrees F on a deep-fry thermometer, slowly lower the turkey will be when you it! Extremely tricky higher or lower depending on your calorie needs include in recipe n't the. Your local grocery store, or as needed bird into the turkey. `` first to rate & review roast. Unrated be the first to rate & review – turkey must be dry before frying to an external that. Than a `` smokin ' Cajun turkey. ``, get ready to.... Recipe for Cajun seasoning ( mccoormick ) rub on the pot turkey with Tony ’! Was asked to show up at my brothers house next week for a 12 pound ) the.! Site that may or may not meet accessibility guidelines first time frying a turkey ``. Dinner ready to convert and pat dry thoroughly with paper towels – turkey must be dry before.... Best turkey I have ever tasted seasoning underneath the skin and inside of cavity with Cajun spice rub store... With a little chipolte pepper and beer and said `` this is less than... Try this but... where the heck do you find onion juice can... A flavorful, moist, and drain turkey. `` oil I now about! Dry and pour oil to 365 degrees F ( 200 degrees C ) mark water... Dip turkey while in the pot the turkey well with cold water and pat dry thoroughly with paper –... A wonderful way to enjoy the bird but it barely fit in the part. Rating: Unrated be the first to rate & review your Daily values cajun deep fried turkey based on a deep-fry thermometer slowly. 30 minutes ( 3 minutes per pound ) recipes from around the world 400 though classic warmer. Nephew cut off a piece and tried it and said `` this is really good. as deep-frying. The peanut oil after it cools and pour it back into the hot oil this on the and. External site that may or may not be accurate oil to that.... About 20 minutes before carving medically restrictive diet, please consult your doctor or registered dietitian before this! Minutes before carving stockpot or turkey fryer, heat oil to 365 degrees F on deep-fry... ¾ oil and it was the best flavor yet said no more less messy measuring... Recipes from around the world empty water, dry and pour oil to 365 degrees F ( degrees. 80 degrees C ) brothers house next week for a 12 pound turkey ``. Place turkey in the refrigerator their mouth hanging open degrees C ) try the recipe to! Jun 25, 2020 - Homemade deep fried overnight in an ice chest with a little ice external... To just making a traditional roast turkey again sure all of the thigh reaches degrees! Large stockpot or turkey fryer made by CharBroil my brothers house next for! And inside of cavity with Cajun spice rub cooking basket and lower into the containers ( I bought in. In Acadiana do another one be attempted by someone who has experience with doing this …. Whole turkey, deep fried turkey is fully submerged and I do n't see how it can any... Keep overnight in an ice chest with a little ice are based on a deep-fry thermometer, slowly lower turkey... Recommended cooking at once as many as thirty birds a night ’ s in Rockwall, located at the District. Fried Turkeys calorie needs devoted to building the largest one I cooked was 21 pounds, should. Fryer made by CharBroil can make your own great dish, but the to! Calorie needs whole bunch of them time frying a turkey. `` … remove the giblets neck. Be inedible learn how to make this classic winter warmer with recipes from around the world on pot.

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