good cook spiralizer
201 or email firstname.lastname@example.org for repairs or a replacement. A spiralizer — the cool tool that's as easy to use as a can opener. If you want additional blades, you’re better off getting a hand-crank model, which will be far easier to use. Other vertical models allow more space, so we decided not to test. If you only want to spiralize vegetables occasionally, we recommend the OXO Good Grips Handheld Spiralizer. The vegetable noodles and ribbons are an appropriate thickness—not so thick that they are unpleasant to eat but still wide enough to hold their shape. The OXO comes with the three most necessary blades: a ⅛-inch spaghetti blade, a ¼-inch fettuccine blade, and a ribbon blade. But since the 4-sided blade isn’t removable, we found it more tedious to clean. When cutting, a small “core” of the fruit or vegetable is left uncut, … Also, when making apple noodles or ribbons, the blades can clog with seeds (which, again, was true of all the models we tested). Handheld models typically only have one cutting option since their blades aren’t removable. The OXO Handheld Spiralizer cut the most consistently shaped noodles compared to all the other handheld models we tested. Perforated holes on the bottom of the container even allow excess water to drain off the rinsed blades. "As soon as you’re done, take the spiralizer apart and soak all the pieces in water. As with all OXO products, the spiralizer is backed by a “satisfaction guarantee.” If for some reason you aren’t happy with it or the blades become dull, you can contact OXO for repairs, replacements, or a refund. That said, if you’re new to spiralizing, and not sure how much you’ll use it, this makes for an excellent starter choice. After owning a spiralizer for a couple of months, I find myself using it more and more (almost daily! Small to medium carrots aren’t capable of making long noodles using the OXO, though this was the case with all the spiralizers we tested. Additionally, I looked at highly rated models on Amazon.com. The OXO Handheld Spiralizer only comes with one built-in blade and no other attachments, but it cranks out sturdy noodles that hold their shape almost as well as our top pick, the OXO Spiralizer. We’ve read through this guide, and we stand by all of our current picks. Whilst the blades were sharp and effective at making ribbons and noodles we didn’t find that there wasn’t a lot of difference between the noodles that the blades created, so don't expect too much variety. The iPerfect Kitchen Vegetable Spiralizer Bundle was identical to the Kitchen Supreme model we tested. The Five-Blade model is identical to the tri-blade model we used to recommend, but it includes two additional blades. And honestly, it's for good reason. If you plan to make vegetable noodles only occasionally, or if you have a small kitchen and lack room for a hand-crank spiralizer, a handheld model is the way to go. Also, the Spiralizer Five-Blade doesn’t have a separate compartment for holding the blade attachments like the OXO. "—Leslie Bilderback. In fact, in Lab testing, it scored higher than any other model across the board for ease of use, performance, clear blade labeling, and storage. Cook method: Serve raw “In general, we probably use vertical more. The blades are not as clearly labeled as they could be and the countertop suction was not as strong or easy to remove from the counter. I hate cumbersome kitchen gadgets.” She continued, “I really use only two blades—the thinnest holed ‘spaghetti’ blade, and the flat blade that makes spirals.” Cohen does a lot of delicate work with vegetables at Dirt Candy, so she finds she uses blades with thinner teeth most often. The strong suction is activated and deactivated with a lever and the stainless steel blades are sharp and effective The ribbon slicer, was the weakest scoring blade as we found it difficult to get a clean slice. The top cap even locks onto the base so the two pieces stay together and you don’t have to fish for them separately in a drawer. The sharp stainless steel blades cut both firm and delicate vegetables with ease, creating long noodles that don’t break apart. Whether you’re looking for an alternative to traditional grain-based noodles like pastas or ramen or you simply want to incorporate more veggies into your diet, spiralizers are the best tools for transforming vegetables into noodles. Our testers were impressed with the dicing kit on this food processor, which chopped firm vegetables like potatoes and carrots into even cubes. Zoodles may not be as of-the-moment as they were a couple of years ago, but they can still be a healthy staple in your day-to-day diet. Wirecutter is reader-supported. Wider than that, and you'll have to trim down to size. We appreciate the space-saving design of the Paderno Collapsible 3-Blade Spiralizer, but it wobbled while operating. We were impressed with the compact size of The Inspiralizer and its secure suction. Find great recipes for making zucchini noodles or other vegetable spirals using your food spiralizer. Though hand-crank spiralizers are large and hog more space on a kitchen counter or in a cupboard, they quickly and efficiently create vegetable noodles. If this happens, stop spiralizing and remove the seeds from the blade using a paring knife or small brush. Perhaps one of the best features of the OXO is the plastic compartment that safely stores the blade attachments. My Favorite Spiralizer Recipes & Vegetables. Three of our testers inadvertently impaled their hands with the sharp nail on the cap, so we dismissed it. If a piece breaks or the blades become dull over time, you can call 888-739-4172 ext. The food holder cap has sharp teeth that holds vegetables securely in place and make twisting easier. . Horizontal spiralizers allow the vegetable noodles to pile up on a cutting board with no space limitations. Used to make quick work of cutting or slicing vegetables, most spiralizers come with multiple blades and are therefore more versatile than just making zucchini noodles (a.k.a "zoodles"). While the OXO blades clogged less than other models we tested, there are crevices in the blade attachments that make cleaning a chore if washing by hand. Whether you’re trying to add more vegetables to your diet, move to a plant-based diet, or just speed up your time in the kitchen, spiralizers are a great tool to add to your kitchen arsenal. “They just cannot accommodate many vegetables. Whether you occasionally work at a coffee shop or regularly reserve a desk at a coworking space, this gear will help you feel ready for anything. 7 Fun & Plant-Powered Spiralizer Recipes. Zucchini is the go-to vegetable when it comes to spiralizing and that’s for good reason – it’s soft and easy to spiralize with a neutral flavor that … Spiralizer recipes; This competition is now closed. We referred to a number of editorial reviews, including those of Cook’s Illustrated (subscription required), Bon Appetit, and the Kitchn. Photo: Michael Hession, Aside from models with sturdy bases, we searched for spiralizers that wouldn’t slide around on the counter. Some countertop models come with handy cleaning brushes to safely clean the blades, a toothbrush makes a great substitute: be careful not to use your fingers on these super-sharp blades. Before you get spiralizing, a few FAQs: Spiralizers are best known for making terrific noodles and curly fries, but they’re actually good for a lot more than that! The spiralizer is an AMAZING tool that helps create so many fun and tasty recipes, and more importantly, it helps to increase vegetable consumption. Better models will have storage space to hold the extra blades while not in use. In the meantime, you have to prepare the dinner since you have invited your relatives to come over, and … The Kitchen Supreme Spiralizer Complete Bundle produced unevenly shaped vegetable noodles. It's ideal for making spaghetti, salads and garnishes. Testers note that the ribbon blade did not perform as well as competitors. Paderno is a well known brand when it comes to spiralizers and it remains a top performer in our Lab tests. When spiralizing using the hand-crank models, always push firmly on the side handle attached to the vegetable holder to keep the vegetables flush with the surface of the blade. The vertical Cuisinart Food Spiralizer CTG-00-SPI has a large compartment to catch the vegetable noodles below the base. Our testers preferred the thicker, sturdier plastic on the OXO Handheld Spiralizer to the thinner, cheaper plastic of the Kitchen Supreme and iPerfect Kitchen models. Not all spiralizers are dishwasher safe but even if they are, we recommend rinsing the blades immediately after use to prevent debris from drying onto the blades. Most people will be happy with just three blade attachments: thin and thick noodle blades and one to cut long ribbons. He also said it’s a pain to clean, an opinion seconded by editor Ria Misra. Realistically, most recipes that rely on a spiralizer are probably already good for weight loss but it’s nice to see a book that focuses on this area. Since it lacks a suction mechanism to keep it in place, the spiralizer slid across the counter in our tests. But there are plenty of other ways you can put your spiralizer to use. The Chef'n Collapsible Tabletop Spiralizer was one of the most awkward models we tested. But the OXO Handheld Spiralizer is still best for cutting delicate vegetables like zucchini and summer squash. (Two can be stored in slots beneath the base and another in the cutting position.) Anna Helm Baxter is a recipe developer, food stylist, video producer, cake maker and on-air talent. And the Cucumber, Carrot, and Beet Orange Miso Salad and Thai Peanut Rainbow Noodles are (almost!) While we prefer the simplicity of the OXO’s suction capability, the Spiralizer Five-Blade’s four suction feet remained secure while working. Our top performer turned out to be our old favorite, the Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer ($33.24). While it’s able to cut fibrous produce like carrots and beets (as long as they’re small enough to fit the circumference of the spiralizer), it requires considerably more effort. Due to its compact design and height, you won't be able to collect noodles in a bowl, so our Lab suggests using a sheet tray instead. Our top pick comes in at slightly higher in price than some, especially for only having three blades — but it’s clearly built to last and we found the suction lever made it easy to stick and remove the spiralizer from the countertop. The Spiralizer Five-Blade looks almost identical to the Paderno and the Brieftons models except for the extended lip on the base below the blade. One of our testers said, “My daughter would say ‘ewww’ if she saw these noodles.”. Where it falls short is the fact that only two blades can be stored (one remains attached to the blade insert), it has no suction release lever, and it’s not dishwasher safe. It isn’t as easy to use as a standing model and requires more effort, but it takes up less space and can be conveniently stored in a kitchen drawer. Bilderback also prefers horizontal spiralizers, saying, “I know there are new vertical tabletop models now, but I have yet to try them. Add the onion and cook, stirring, until softened and golden, about 5 minutes. We found that they worked just as well for thinly slicing vegetables, perfect for speeding up dinner-time prep, bulk cooking or for when you need to make coleslaw and salads for a crowd. Many of these advocate a particular spiralizer as “the best,” and we used these recommendations as a starting point for finding the spiralizers we would test. Also, the Spiralizer Five-Blade doesn’t have a separate compartment to store all of the blades. I also spoke to food and restaurant professionals who regularly use spiralizers to see what they look for in an ideal model. Buy now from Wayfair ( $15.99 ), Amazon ( $15.99) and Macy's ( $17.99 ). And because it’s so easy to use, we’re confident it will get regular play in your kitchen. While this is cooking, wash and spiral your whole, small zucchini. Place the spiralized potato and zucchini in a kitchen towel or cheesecloth, and twist over the sink to squeeze out as much liquid as possible. Time to bring the fun into your own kitchen with these seven, plant-powered spiralizer recipes! Whether you’re creating new versions of your favorite comfort foods or mixing spiralized veggies into your baked goods, a spiralizer opens up all kinds of creative recipes to try. If you’re short on space or spiralizing for one, a hand-held spiralizer could be your best solution. Put your spiralizer to good use and treat yourself to a simple, flavourful supper 35 mins . Remove from the heat and allow to cool completely. (Just be sure to save your original receipt as proof of purchase.). Like the OXO, all of the blade attachments are dishwasher-safe. However, vegetables have to be cut to a specific length to fit inside the the protective cover, so we opted not to test. The OXO’s sharp blades cut both firm and delicate vegetables with minimal effort. When you buy through links on our site, we may earn an affiliate commission. The vegetable noodles fell apart more on this model compared to our top pick. [They] really work great with zucchini, and zucchini-like veggies. If this happens, remove the item you’re spiralizing and cut off the shredded part before continuing. It is simple to set up and intuitive to use. Occasionally the teeth on the holder cap will shred the end of the vegetable you’re spiralizing, which causes you to lose your grip. Vegetable holder and safely stored two blades can stored in the Wirecutter test kitchen manager Stockton! ( except for the extended lip of the single-blade model Good Grips performed. People already own a Good grip on the Spiralizer apart and soak all other... Lunch or dinner also a bargain pick at under $ 30 is very affordable other ways you can put Spiralizer... Create a variety of cuts, such as thin or thick noodles or vegetable. 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